The
indigenous people of Southeast Asia have
been using the outer pericarp, or rind, of
the mangosteen in folk remedies and
medicines for thousands of years, based on
its concentration of powerful nutrition and
antioxidants. There are many scientific
breakthroughs related to the Mangosteen
which have been documented over the past 500
years. Mangosteen is full of Antioxidants.
The pericarp of the Mangosteen is
particularly rich in Xanthones, which are
biologically active, natural chemical
substances found in only a few tropical
plants. They are extremely potent
antioxidants, which demonstrate a variety of
proven medical benefits.















